Does Orlando Baking Company offer gluten-free products?
At this time, Orlando Baking Company only offers gluten-free items to food service customers. We hope to roll this out to our retail customers in the future. Our gluten-free items are made outside of the Orlando Baking Company bakery in a certified gluten-free facility.
Are your breads unsafe for those with a peanut allergy?
We are pleased to state that our facility is completely free of all peanuts and tree nuts and we do not use any peanuts or tree nuts in our processing.
What are the benefits of TRUE GRAINS® 100% Whole Grain Bread?
Cleveland Clinic dieticians and wellness experts developed Go! Healthy™ - to give you the green light so you're sure you're making the healthiest food selections. Cleveland Clinic nutrition experts certify that foods carrying the Go! Healthy™ label meet national nutritional guidelines. Cleveland Clinic's Go! Healthy™ program make it easier to find the most healthy food choices. All Go! Healthy™ foods meet these nutritional criteria: • Minimal Saturated Fat: less than 4 grams for main dishes; less than 2 grams for side dishes, soups, and desserts Reason: Saturated fats "harden" arteries and cause high LDL cholesterol, which increases the risk of heart attack, stroke, and some cancers. • No Trans Fat Reason: Trans fat has no redeeming qualities! It increases bad LDL cholesterol and decreases good HDL cholesterol, raising the risk of heart attack and stroke. • Minimal Added Sugars and Syrups: less than 4 grams for main dishes and desserts; less than 2 grams for side dishes and soups Reason: Adding sugar adds empty calories and causes blood sugar to fluctuate. • 100% Whole Grain Reason: Whole grains are a vital source of fiber. Fiber has been shown to decrease the risk of heart disease, stroke, and certain cancers, maintain blood sugar and insulin levels, assist with regular bowel movements and keep you feeling fuller longer. • Minimal Sodium: No more than 600 mg in entrees; 480 mg in sides and desserts Reason: High sodium intake is associated with high blood pressure, increased risk of stroke and worsening of kidney disease, heart failure and other conditions. For additional information, please visit clevelandclinicwellness.com
Some Questions About True Grains: Seed'licious Bread
What are probiotics?
Probiotics are beneficial bacteria that live in your digestive tract. They help your body maintain a balance between beneficial bacteria and harmful bacteria. A contributing factor to the strength of your immune system is the delicate balance of "good" and "bad" bacteria in your digestive system. Probiotics have been shown to help support this balance and help enhance your body's natural defenses.* *These statements have not been evaluated by the Food and Drug Administration. Orlando Baking Company products are not intended to diagnose, treat, cure, or prevent any disease.
What is GanedenBC30?
GanedenBC30 is the trademarked brand name of the patented “good bacteria” strain, Bacillus coagulans GBI-30, 6086. It’s a branded probiotic ingredient in many foods and beverages that helps support digestive and immune health when
How does GanedenBC30 work?
GanedenBC30 is a spore-forming probiotic which means that, similar to a seed, its genetic material is protected by a hard shell. This spore safeguards the probiotic from the heat, cold and pressure of manufacturing processes, allows for ease expand to see the complete list of benefits of GanedenBC30
What makes GanedenBC30 different from other probiotics?
GanedenBC30 survives conditions other probiotics can’t. Most probiotics are extremely fragile and thus few cells survive digestion to populate the intestines.
Is GanedenBC30 safe?
GanedenBC30 has FDA (Food and Drug Administration) GRAS (Generally Recognized As Safe) status, which means that it has met all of the requirements to establish itself as a safe ingredient for use in food and beverages as
Some Questions About True Grains: Purple Wheat Raisin Bread
What is purple wheat
True Grains® Purple Wheat Raisin bread is made with purple wheat, a grain native to East Africa, currently cultivated in North America. According to the U.S. Department of Agriculture, purple foods contain important nutrients called anthocyanins, which are responsible for the purple, blue, and red colors of some fruits, vegetables, cereal grains, and flowers. As an antioxidant, anthocyanins are being studied for the efficacy in fighting cancer, heart disease, and age-related conditions in the brain.
